Ground Turkey Meatballs
by Editorial Staff
Let me tell you how to easily and quickly make minced turkey meatballs. All you need is ground turkey and olive oil for frying. You can use your favorite mince spices.
Cook: 20 mins
Servings: 3-4
Ingredients
- Ground turkey – 1-1.5 Kilograms
- Olive oil – 2-3 tbsp
- Salt – To taste
- Spices – To taste
Directions
- Prepare the minced meat. Season it with salt, you can season it with your favorite spices. Mix well.
- Heat olive oil in a skillet. Make small balls of minced meat. Fry them on all sides until crusty.
- Be careful not to burn the ground turkey meatballs.
- Put the finished meatballs on a paper napkin. Excess fat and oil left over from frying will be absorbed into it. Serve the ground turkey meatballs with any side dish.
Bon Appetit!
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