Guglhupf Without Egg
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter
- 200 g suar
- 200 g sour cream
- 300 grams flour
- 0.5 ½ pack baking powder
- 1 packet vanilla sugar
- Couverture, or powdered sugar
Print Recipe
Pin Recipe Instructions
- Beat the softened butter with the sugar and vanilla sugar until frothy. Stir in the sour cream and continue beating for about 2 minutes (longer than too little).
- Then stir in the flour with the baking powder until a fluffy dough is formed. Put the dough in a Gugelhup pan (or loaf pan) and bake at 180 ° C for about 25 minutes. May take longer, depending on the oven.
- After cooling, sprinkle with couverture or powdered sugar.
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