Gyros Casserole with Rice Noodles
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g beef, seasoned (kebab, yros)
- 500 g noodles, (Kritharaki, rice noodles), pre-cooked
- 1 bell pepper (s), diced
- 1 clove (s) garlic, chopped
- 2 medium tomato (s), eighthed
- 3 medium onion (s), quartered
- 1 can mushrooms (420 ml)
- salt and pepper
- Paprika powder, noble sweet
- Cayenne pepper
- 0.5 tube ½ tomato paste
- 500 ml water
- some olive oil
- Broth, grains
- 200 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Fry the meat in a little oil. Add peppers, onions and drained mushrooms and fry. Fry the chopped garlic briefly, then deglaze with water and add the tomatoes. Stir in the tomato paste, season strongly (!) With the granulated broth and the spices and let everything simmer a little.
- Mix in the cooked rice noodles and put everything in a baking dish. Spread the grated cheese on top and bake the casserole in a preheated oven at 200 ° C for about 45 minutes.
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