Gyros Meatball Skewers
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed
- 1 egg (s)
- 5 tablespoon breadcrumbs
- 2 tablespoon low-fat quark
- 1 small onion (s)
- 5 tablespoon spice mix for gyros, a little more if you like
- salt and pepper
- 1 ½ tablespoon margarine for frying
Print Recipe
Pin Recipe Instructions
- Peel the onion, dice it and knead it together with all the other ingredients in a bowl to form a dough. Season to taste and season to taste. Shape small meatballs and flatten them a little. Always stick three pieces on a wooden skewer.
- Heat 1 1/2 tablespoon margarine in a pan and fry the skewers on both sides until they are crispy brown.
- Tzatziki and jacket potatoes go best with this, but also French fries.
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