Hack – Pan

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced beef
  • 1 can peas
  • 1 can corn
  • 2 sachets rice
  • salt and pepper
  • 1 pinch mustard
Hack – Pan
Hack – Pan
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Instructions

  1. Prepare the rice according to the instructions on the packet.
  2. Season the minced meat with salt, pepper and mustard and fry until grainy in a pan. As soon as the meat is brown and crumbly, add the peas and corn and fry for about 5 minutes, not too long so that the vegetables don`t get too soft.
  3. Season again to taste and serve on plates with the rice.

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