Hack Spiral Pot with Parsley
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat
- 500 g pasta (Spirelli)
- 2 cups sour cream or sour cream
- 2 bunch parsley
- 0.5 tablespoon ½ mustard
- Vegetable broth
- some spice mix for minced meat
- a bit salt
Print Recipe
Pin Recipe Instructions
- Fry the minced meat well, season with salt and minced meat seasoning to taste.
- Bring the vegetable stock to the boil, stir in the mustard. Cook the pasta in it according to the instructions.
- Sieve the pasta, then place in a bowl, add the sour cream, the fried minced meat and chopped parsley and mix everything together.
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