Hackepeter

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g minced pork
  • 1 onion (s)
  • 1 bunch parsley
  • salt and pepper
  • 1 egg (s), to taste
Hackepeter
Hackepeter

Instructions

  1. Put the minced meat in a bowl. Peel the onion and add finely chopped.
  2. Wash the bunch of parsley, pat dry and finely chop except for a few twigs for decoration. Mix with the meat mixture and season with salt and pepper to taste.
  3. Whisk an egg if you like and mix in. Garnish with parsley.
  4. Fresh rolls or a hearty farmer`s bread go well with it.

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