Hake Fillet in Pita Bread Baked in the Oven

Hake fillet appetizer in lavash baskets, which cooks very quickly. Delicious and very appetizing fish baked in the oven will not leave anyone indifferent. Suitable for both a festive table and every day.

Cook: 40 min.

Servings: 6

Ingredients

Directions

Finely chop the onion and fry in vegetable oil.
Cut each hake fillet into 3 longitudinal thin strips.
The fish stripes should be approximately the same width.
The fish stripes should be approximately the same width.
Add sour cream.
Then add salt.
Mix everything well.
Add the fried onions to the egg mixture and mix again.
Grate hard cheese on a fine grater.
Cut thin pita bread into small squares (according to the number of fish strips).
Preheat oven to 180 degrees. Insert paper muffins into silicone molds.
Place squares of pita bread in the molds.
Roll the hake strips into rolls and place them in pita baskets.
Add about 1 tablespoon. a spoonful of the egg mixture in each basket. Try to distribute the mixture evenly so that there is enough for each serving.
Sprinkle with grated cheese on top.
Send to an oven preheated to 180 degrees for about 20 minutes. The fish cooks quickly.
The baked hake fillet in lavash is ready. It turned out very tasty! I’m sure you will like it! Bon Appetit!

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