Halibut, Apple, Onion and Bell Pepper Kebab

Such halibut fish kebabs can be cooked over an open fire or on a home grill. Fish, vegetables and apples are an excellent culinary trio.

Servings: 4

Ingredients

Directions

In a large bowl, combine wine (apple juice), olive oil, lime juice, onions, salt, thyme and black pepper. Pour half of the marinade into a large plastic bag, put the fish in it, close the bag and shake well. Pour the rest of the marinade into another plastic bag with fasteners, put the red onion, apple and bell pepper in it. Zip the bag and shake well. Put two bags in the refrigerator for 4-6 hours, turning occasionally.
Grease the grill grate with vegetable oil and turn on the grill for preheating to medium temperature. Remove fish and vegetables from packages. Remove the marinade from the fish, and pour from the vegetables into a bowl.
On 8 metal or wooden (soaked) skewers, string fish, apples, onions and peppers in turn. Place the kebabs on the grill and grill the halibut skewers under a closed lid for about 2-3 minutes on each side, brushing twice with marinade.

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Halibut, Apple, Onion and Bell Pepper Kebab

Ingredients

Directions

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