Ham Bread with Herbs
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 650 g flour, wheat or spelled flour
- 400 ml water, lukewarm
- 1 cube yeast
- 1 teaspoon salt
- 200 g ham, diced
- 1 bunch parsley, chopped
- 1 bunch chives, chopped
- 2 tablespoons oil
Print Recipe
Pin Recipe Instructions
- Mix the flour with the salt and place in a mixing bowl. To press a hollow in the middle. The yeast in the water with a pinch of sugar to dissolve and add to the flour. As long kneading until an elastic dough is formed. Cover and let rise in a warm place for about 30 minutes.
- Knead dough again, diced ham, oil and herbs with knead. Put the dough in a loaf pan and cover again and let rise until the dough has enlarged significantly. Bake at 200 ° for about 40-50 minutes.
- give form with water in the oven. I always bake the bread for the last 15 minutes without the form, it gets a better crust.
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