Ham Schnitzel with Vegetables and Cheese Cooked in Aluminum Foil

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 pork schnitzel
  • 4 slices roast turkey (cold cuts)
  • 2 red pepper (s)
  • 250 g mushrooms, sliced
  • 2 onions)
  • 4 slices cheese ()
  • salt and pepper
  • Paprika powder
  • garlic
Ham Schnitzel with Vegetables and Cheese Cooked in Aluminum Foil
Ham Schnitzel with Vegetables and Cheese Cooked in Aluminum Foil

Instructions

  1. Season the ham schnitzel with pepper, salt and paprika.
  2. In a pan, fry the onions cut into half rings, the peppers cut into strips and the mushrooms in a little olive oil until soft, season with garlic.
  3. Brush four sufficiently large pieces of aluminum foil a little with olive oil. Place one ham schnitzel on each piece of aluminum foil. Place a slice of roast turkey slices on each schnitzel and a slice of slices on top. Then comes the vegetable mixture. Close the aluminum foil tightly.
  4. Place the schnitzel on a baking sheet and bake in a preheated oven at 200 C for about 30 minutes.
  5. Country potatoes also taste very good.

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