Hand Cheese Tartar
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 4 hrs 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 12 Harzer cheese (hand cheese)
- 1 cup sour cream
- 1 cup crème fraîche
- 2 spring onion (s)
- 1 bunch chives
- 1 teaspoon, heaped mustard
- 1 clove garlic
- 1 teaspoon lemon juice
- Paprika powder
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the hand cheese into small cubes, the spring onions and the chives into fine rings.
- Mix the dressing with sour cream, crème fraîche and mustard. Squeeze a clove of garlic and add it. Season to taste with lemon juice, paprika powder, salt and pepper, mix with the ingredients and let steep in the refrigerator for a few hours. Season again to taste before serving.
- Tastes wonderful with apple cider with baguette or fresh farmer`s bread with butter and convinces even the last Handkäs-hater.
- 455 Kcal per serving.
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