Hangover Breakfast Pasta
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta
- 2 bags cheese, grated
- 1 glass tomato (s), dried, pickled in oil
- 3 cloves garlic
- 2 large onions
- some oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until cooked.
- Meanwhile, cut the onions, garlic and sun-dried tomatoes into small pieces. Steam the onions in a pan until translucent with the oil from the tomatoes. Then add the tomatoes and fry everything. Finally add the garlic and fry everything for another 2 minutes. The garlic has to be added at the end, otherwise it will be bitter! Season with salt and pepper to taste.
- As soon as the pasta is ready, drain it and then add the vegetables to the pasta in the saucepan. Pour the grated cheese over it and stir everything through well.
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