Hanna`s Mulled Apples
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 apples
- 40 g butter
- 70 g suar, brown
- 400 ml wine (mulled wine)
- 2 teaspoons cinnamon
- 0.5 ½ kl. Bottle / s rum aroma or some real rum
Print Recipe
Pin Recipe Instructions
- Peel and core the apples and cut into thin pieces.
- Melt the butter in a pan. Add sugar and stir slowly to form a uniform mass. Now add the apple pieces and stir slowly until they are a little bit coated with the sugar mixture on all sides - it takes about two minutes.
- Mix the mulled wine with the rum aroma and cinnamon and then add to the pan. Let the whole thing simmer for 12-15 minutes. If there is not enough liquid in the pan, just add a little more mulled wine.
- You can serve the mulled apples with vanilla pudding or vanilla sauce, for example.
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