Hare in Cabbage Field

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g Brussels sprouts
  • 500 g minced meat, half and half
  • 1 egg (s)
  • 1 apple, grated
  • 1 roll, from the day before
  • 1 large onion (s)
  • 2 cloves garlic
  • salt
  • pepper
  • marjoram
  • 1 point bacon (breakfast bacon)
Hare in Cabbage Field
Hare in Cabbage Field

Instructions

  1. Steam the Brussels sprouts until they are almost soft. Mix the mince with the rest of the ingredients (except bacon). Pour half of the minced meat into a greased dish, place the drained Brussels sprouts on top and spread the remaining minced meat mixture on top. Cover with breakfast bacon slices, bake in a preheated oven at 220 degrees for about 60 minutes.
  2. Mashed potatoes or boiled potatoes go well as side dishes. We still serve a hunter`s sauce with it.

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