Harz Potato Thaler
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 450 g potato (s), possibly finished from the jar
- 100 g Harz cheese
- 30 g tomato (s), dried
- 50 g diced ham, liht
- 1 small onion (s)
- 1 egg (s)
- 20 g potato fiber or flour
- possibly herbs
Print Recipe
Pin Recipe Instructions
- Peel and cook the potatoes or use potatoes from the jar. Set aside and let cool.
- Puree the Harz cheese with the egg using a hand blender. Add the potatoes and continue mashing. Mix with the potato fibers. Chop the onion and sun-dried tomatoes and fold in with the diced ham. Season with a few herbs if you like.
- Preheat the oven to approx. 200 ° C. Using two spoons of the mixture, put small taler shapes on a baking sheet lined with baking paper. If necessary, decorate the talers with chives and bake in the oven for 40-45 minutes until the surface is crispy and the inside is soft.
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