Hazelnut Nougat Corners
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 2 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 0.5 teaspoon ½ baking powder
- 75 grams sugar
- 1 egg (s)
- 200 g butter
- 150 g hazelnuts, round and lihtly toasted
- 200 g nouat
- Couverture
Print Recipe
Pin Recipe Instructions
- Process the ingredients into a dough and chill for at least 1 hour. Only process small pieces of dough!
- Roll out the dough thinly and cut small squares of 3x3cm. This at 175 ° C for 8-10min. to bake.
- FILLING: Mix 200g nougat mixture in a water bath until smooth. Spread 1 half of the cookies and put the others on top. Let cool down. Dip the corner of the cookie in liquid couverture and let it cool down again!
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