Hazelnut Thaler
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 115 grams flour
- 100 g butter
- 50 grams sugar
- 75 g hazelnuts, round
- 1 egg yolk
Print Recipe
Pin Recipe Instructions
- Knead the ingredients into a dough and put in a cool place for approx. 45 minutes.
- Then tear off walnut-sized pieces from the dough and knead again in the palm of your hand and then shape into a ball.
- Place on the baking sheet lined with baking paper and gently press in with a fork, bake in a preheated oven at 160 ° for approx. 8-10 minutes.
- Sprinkle with icing sugar when cold.
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