Healthy Vegetable Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 liter vegetable broth
- 6 carrot (s)
- 1 kohlrabi
- 1 bell pepper
- 1 vegetable onion (s)
- 0.25 ¼ celery
- parsley
- 1 piece (s) ginger
- 4 sausages, (Viennese)
- 100 g cream, low in fat
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Fry the onion in a large saucepan with a little butter. Peel and chop the vegetables in the pot, fry them briefly, add 1L vegetable stock and simmer for about 10-15 minutes.
- Take the saucepan off the hob, puree with the cream and add the chopped wieners. Season to taste with salt and pepper.
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