Healthy Walnut Bread

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g walnut kernels
  • 1 cube fresh yeast, 42 g
  • 500 g spelled flour type 630, also type 1050 or wholemeal spelled flour or mixed
  • 1 teaspoon, heaped salt
  • 2 tablespoon apple cider vinegar
Healthy Walnut Bread
Healthy Walnut Bread

Instructions

  1. First, roughly chop the walnuts and preheat the oven to 225 degrees top / bottom heat.
  2. Dissolve the yeast in half a liter of lukewarm water while stirring. Mix the flour and salt. Add the yeast water, walnuts and vinegar. Knead with a hand mixer for 3 minutes. The dough is very soft and must therefore be filled immediately into a loaf pan lined with baking paper. The dough does not need to rise in spite of the yeast cube.
  3. Bake the bread on the lowest rack for 30 - 35 minutes, then leave it to stand in the switched-off oven for another 5 minutes. Then let the bread cool down on a rack.
  4. You can bake the bread with other nuts if you like.

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