Hearty Bread Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g leek
- 2 red pepper (s)
- 2 onions)
- 4 slices white bread (box, approx. 70 g each)
- 100 g lamb`s lettuce
- 2 radicchio (approx. 75 g each)
- 1 tablespoon butter or margarine
- 5 tablespoon oil
- salt and pepper
- 1 bunch chives
- 1 lemon (s)
- some sugar
- 100 g sheep`s cheese to taste
Print Recipe
Pin Recipe Instructions
- Remove the green from the leek except for 1/3. Cut the leek into fine rings.
- Quarter and core the paprika and cut into strips.
- Cut the onions into very fine wedges and the bread into large pieces.
- Clean and wash salads.
- Pluck the radicchio into bite-sized pieces.
- Heat the fat in a coated pan. Fry the bread cubes all around until golden brown. Remove and drain on kitchen paper.
- Add 2 tablespoons of oil to the pan and heat. Fry the leek and paprika for about 5 minutes, turning. Season with salt and pepper.
- For the marinade:
- Cut the chives into small rolls. Squeeze the lemon. Mix the lemon juice with the chives, salt, pepper and sugar. Beat in 3 tablespoons of oil.
- Arrange the prepared salad ingredients in portions on plates. Pour marinade over it and serve immediately.
- Extra: Add another 100 g of sheep`s cheese to the salad.
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