Hearty Carrot Salad from Saarland
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 5 hrs 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg carrot (s)
- Garlic, (how much as desired)
- Whipped cream
- 1 packet salad dressing (powder)
- 1 onion (s)
- salt
- pepper
- Lemon juice
- mustard
- sugar
Print Recipe
Pin Recipe Instructions
- Peel the carrots and grate finely. Cut the onion into small cubes. Peel the garlic and press it into the carrots. Mix the dressing in a large cup or bowl, add the spices, lemon juice (splash) and mustard. Taste well. Then stir it into the carrots and add a mug of whipped cream. Let stand for approx. 4-5 hours. But it`s best to do it overnight!
- Then season to taste again, add seasoning if necessary or add a little salad dressing (just don`t mix the powder with water again).
- With the garlic, depending on your taste!
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