Hearty Scrambled Egg Muffins
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g bacon cubes
- 12 egg (s)
- 115 g onion (s), chopped
- 115 g bell pepper (s), reen, diced
- 0.5 teaspoon ½ salt
- 0.25 teaspoon ¼ black pepper, ground
- 0.25 teaspoon ¼ garlic powder
- 115 g cheddar cheese, rated
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C. Lightly grease the muffin pan or line it up with muffin cups.
- Whisk the eggs and add the diced bacon, onions, paprika, salt, pepper and garlic powder. Finally fold in the cheddar cheese and stir carefully. Pour the egg mixture into the molds and bake in the preheated oven for 20-25 minutes.
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