Hearty Students – Pasta Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g pasta (e.. Spirelli), cooked, from the day before
- 2 slices meat loaf or
- 200 g meat sausae or ham
- 3 egg (s)
- 50 g cheese, more aromatic (e.. Maasdammer), rated
- 2 tablespoon cream cheese (e.g. brunch paprika peppers or herbs)
- Herbs (e.g. Italian)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Beat the eggs in a cup. Season with salt, pepper and herbs and whisk. Fry the scrambled eggs in a pan, add meat loaf and pasta.
- When the meat loaf has reached the desired degree of browning, add the cream cheese and let it melt in the pan. Fold in the grated cheese before serving.
- I loved the dish as much as a child. It`s always quick and you can process leftover sausage and pasta just fine.
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