Hechendorfer Wheat Bread

Summary

Prep Time	45 mins
Cook Time	55 mins
Total Time	5 hrs 25 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix 50 ml of lukewarm water with the 2 sachets of dry yeast and add 1/2 teaspoon of sugar and wait about 10 minutes until the dry yeast has dissolved.
Knead all ingredients for approx. 8-10 minutes with the food processor. Then cover and let the dough rise in a warm place for approx. 3 hours.
After 3 hours knead the dough briefly and pour it into a proofing basket and leave it covered for another 45 minutes in the proofing basket.
Preheat the stove with top / bottom heat to 250 ° C. Pour in the bread and bake for about 15 minutes. After 15 minutes turn the temperature down to 200 ° C and bake the bread for approx. 20 minutes and then at 180 ° C for approx. 20 minutes.
During the baking time, spray water into the cooking space with a flower sprayer from time to time. Be careful, steam can develop in the process.

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