Heligoland Cuts
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 175 g syrup
- 175 grams sugar
- 175 g butter, or mararine
- 100 g lemon peel
- 100 g almond (s)
- 1 teaspoon, leveled cinnamon powder
- 1 teaspoon, leveled clove powder
- 1 pinch cardamom powder
- 1 point baking soda
Print Recipe
Pin Recipe Instructions
- Finely grind the almonds with the drum grater. Since I don`t like to bite on lemon peel, I also spin it through the drum grater.
- Knead all the ingredients one after the other. The dough is very dry. That`s why I lightly moistened my hands with water 3 times and kneaded it nicely. Roll out the dough and cut out with shapes as desired. Bake for 12-15 minutes. I have gas, i.e. at 160 degrees. Electric oven approx. 180-195 degrees.
- The cookies are very crispy and crispy, I like them.
- I found the recipe Helgoländer Schnitten as a handwritten note in a baking book. I bought it at a flea market. Now I was curious what these Heligoland slices were all about and I baked them again.
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