Herb Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g flour (wheat flour)
- 1 cube yeast, crumbled
- 300 ml milk, lukewarm
- 1 teaspoon sugar
- 1 teaspoon salt
- 40 g mararine
- 3 tablespoon herbs, chopped (parsley, dill, cress, chives)
Print Recipe
Pin Recipe Instructions
- Put the ingredients in a bowl and knead with the dough hook of the hand mixer for 3-5 minutes until the dough is shiny and elastic. Cover with a cloth and let rise up to twice the size in a warm place.
- Knead again and divide the dough into 3 strands, braid it and place in a greased loaf pan or a greased baking sheet. Let go again. Then bake in the preheated oven at 200 ° C for 40-50 minutes.
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