Herb Butter – Noodles with Shrimp
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g pasta
- salt and pepper
- 3 large bell peppers, red, yellow and green
- 1 onion (s)
- 2 cloves garlic)
- 4 tablespoon herb butter
- 250 g shrimp, frozen
- 5 tablespoon olive oil
- Olives, black
- parsley
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions on the packet.
- Clean the peppers and cut into small pieces, finely dice the onion and squeeze through the garlic.
- Heat two tablespoons of the herb butter in a pan and fry the shrimps (defrost frozen food beforehand) for about 2 minutes and then take them out again. Heat the olive oil in the same pan. Add paprika, onion and garlic and fry for 5 minutes.
- Drain the pasta and cut the olives in half (amount as desired). Add the remaining herb butter to the vegetables and let them melt. Add the shrimp, olives and pasta to the pan and fold in. Season with salt and pepper and garnish with parsley.
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