Herbal and Olive Spread
by Editorial Staff
Summary
| Prep Time | 8 mins |
| Total Time | 8 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 170 g olives, reen
- 2 teaspoons capers
- 2 cloves garlic
- 2 tablespoon sunflower seeds
- 0.5 ½ lemon (s), including the juice
- 3 tablespoon herbs (Italia herb mix)
- 0.5 ½ onion (s)
- 1 handful basil, leaves
- 1 teaspoon sea salt
- 2 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- First drain the olives and peel the garlic and onion. Cut the garlic and onion into small cubes. Pluck the fresh basil leaves, about a good handful is enough.
- Put all ingredients in the blender, process into a spread and season with lemon juice. I recommend a hand blender or a food processor.
- A dream when grilling with white bread! Enjoy the meal.
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