Herbal Cake with Feta and Spinach
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 bunch spring onion (s)
- 300 g spinach, fresh or frozen
- 1 bunch mint
- 1 bunch rocket
- 1 bunch dill
- 250 g feta cheese
- 250 g ricotta
- 4 egg (s)
- 5 tablespoon olive oil
- 5 sheets filo pastry
- 50 g breadcrumbs
- salt and pepper
- Nutmeg, freshly grated
Print Recipe
Pin Recipe Instructions
- Peel and wash the spring onions and cut into thin rings. Thaw spinach or wash and drain. Wash and dab the herbs and remove the leaves.
- Preheat the oven to 160 ° C fan oven.
- Steam the spring onions and all the herbs in 2 tablespoons of olive oil. Roughly chop the spinach and add, continue steaming until it has collapsed a little.
- Crumble the feta and mix with the ricotta, eggs, spinach mixture and breadcrumbs. Season with salt, pepper and nutmeg.
- Brush the filo pastry sheets with the remaining oil and place in a round springform pan. Pour in the prepared mass and fold the ends of the pastry sheets over it.
- Bake for about 35 minutes.
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