Herbal Cream Cheese Butter
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 250 g butter
- 200 g cream cheese
- 4 cloves garlic
- parsley
- dill
- chives
- sorrel
- Pimpinelle etc.
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the butter, which is at room temperature, with the cream cheese. Chop all herbs very finely. Press the garlic. Mix everything to a homogeneous mass, season with salt and freshly ground black pepper.
- Tastes just as good with grilled meat as it does with baguettes or jacket potatoes!
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