Herbal Liqueur Walk in Forest
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 700 ml schnapps, (double grain 38% or vodka)
- 180 g suar
- 8 cones, (green larch cones)
- 50 g spruce shoots, youn and / or fir
- 10 leaves yarrow, (if already open also flowers)
- 8 stalks thyme, (wild thyme)
- 10 strawberries, (wild strawberries, possibly more)
Print Recipe
Pin Recipe Instructions
- Mix everything together and let it steep for six weeks. Then filter, fill and let rest again for at least 4 weeks.
- The things should be picked at the end of May to the beginning of June and processed immediately.
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