Herbal Soup Frankfurt Style
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 small onions
- 30 g butter
- 40 grams flour
- 750 ml vegetable stock
- 1 bunch herbs, for green sauce
- 50 g crème fraîche
- salt and pepper
- Lemon juice
Print Recipe
Pin Recipe Instructions
- Finely dice the onions. Sauté in butter until translucent. Sprinkle with the flour and sauté briefly. Pour in the vegetable stock while stirring and let cook for 15 minutes.
- Stalk, wash and roughly chop the herbs. Add the herbs and crème fraîche to the soup and puree finely. Season with salt, pepper and a little lemon juice.
- As a starter for 4, as a main course for 2 servings.
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