Herbs – Garlic – Crostini
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cloves garlic)
- 6 tablespoon olive oil
- pepper
- 250 g bauette (s)
- 1 bunch chives
Print Recipe
Pin Recipe Instructions
- Peel off the garlic cloves and press into the olive oil. Season with a little pepper.
- Cut the baguette into thin slices and brush with the garlic oil. Place the slices on a baking sheet lined with parchment paper.
- Bake in a preheated oven (electric stove: 220 ° C, gas: level 4, convection: 200 ° C) for about 10-15 minutes until golden brown, turning once.
- Wash the chives, shake dry, cut into very fine rolls with the scissors. Sprinkle on bread slices and press down a little.
- A mild cream cheese dip tastes good with it.
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