Herring Salad for Christmas Eve
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 4 hrs |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 medium potato (s), cooked
- 2 egg (s), hard-boiled
- 2 medium pickled cucumber (s)
- 2 apples
- 1 onion (s)
- 1 glass fish (bismarck herring)
- 1 sausage (pork or beef cracker), firm
- 100 g sausae (huntin sausae)
- 50 g black puddin (bacon),
- 1 cup meat salad
- Mayonnaise
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the potatoes into larger cubes, eggs, cucumber, apples, onions, black sausage and hunter sausage into small cubes and place in a bowl.
- Peel the bismarck herring and cut into pieces approx. 1 cm in size. Also dice crackers and optionally the blood sausage. Put everything in the bowl and mix well.
- Add meat salad and mix again. Possibly add 1-2 tablespoons of cucumber broth for better binding. If necessary, a little mayonnaise can also be added. Pepper and salt the salad to taste.
- Let everything soak in a cool place for at least 3 hours.
- Mix the salad again immediately before consumption and serve with hot wieners or sausages, as well as white bread or rolls. A hot grog is ideal as a drink.
- Although declared as a herring salad, the fish taste is very mild due to the many other ingredients.
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