Herring Tip À La Gabi

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 fish fillet (s) (herring fillets from the package in oil)
  • 2 cups sour cream
  • 1 apple
  • 1 onion (s)
  • some salt and pepper
Herring Tip À La Gabi
Herring Tip À La Gabi

Instructions

  1. Put the sour cream in a bowl and season with salt and pepper. Then cut the apple and onion into small cubes, cut the herring fillets into bite-sized pieces and add them. Mix in well and let it steep.

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