High Rib from Smoker
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 7 hrs |
| Total Time | 7 hrs 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 5 kg roast beef, (high rib, with bone)
- oil
- salt
- 1 pinch (s) cane sugar
Print Recipe
Pin Recipe Instructions
- Lightly oil the meat and rub salt on all sides. Finally, spread a pinch of cane sugar on the rib.
- Heat the smoker to 110-120 degrees. Place the high rib on the wire rack in the indirect zone, close the lid immediately so that no heat escapes. Now add smoking chips to the charcoal. For the first 2 hours of grilling, check every 15 minutes whether the smoker is still smoking enough, otherwise add more smoking chips. After the two hours, let the high rib steep for about 5 hours at 110 to 120 degrees, until a core temperature of 55 to a maximum of 58 degrees is reached.
- Now release the meat. To do this, cut down along the ribs to detach the ribs from the meat. Finally cut the meat into pieces.
Also Like
The perfect andis spare ribs from smoker recipe with a picture and simple step-by-step instructions. More...
Ribs for Smoker and Oven with Rub Mix
The perfect ribs for smoker and oven with rub mix recipe with a picture and simple step-by-step instructions. More...
Grilled Roast Beef from High Rib with Mustard Crust
The perfect grilled roast beef from high rib with mustard crust recipe with a picture and simple step-by-step instructions. More...
The perfect asparagus bomb from smoker recipe with a picture and simple step-by-step instructions. More...
The perfect roast pork from smoker recipe with a picture and simple step-by-step instructions. More...
The perfect pulled pork from smoker recipe with a picture and simple step-by-step instructions. More...
High Beef Rib – Sous Vide Cooked
The perfect high beef rib – sous vide cooked recipe with a picture and simple step-by-step instructions. More...
Juicy High Rib Of Beef – Braised in Römertopf
The perfect juicy high rib of beef – braised in römertopf recipe with a picture and simple step-by-step instructions. More...
Bifteki Bacon Balls from Smoker
The perfect bifteki bacon balls from smoker recipe with a picture and simple step-by-step instructions. More...
The perfect ribs from oven recipe with a picture and simple step-by-step instructions. More...
High Rib Steak in Pepper and Cognac Cream Sauce
The perfect high rib steak in pepper and cognac cream sauce recipe with a picture and simple step-by-step instructions. More...
Pulled Pork from Smoker and Gas Grill
The perfect pulled pork from smoker and gas grill recipe with a picture and simple step-by-step instructions. More...
The perfect beef soup from rib recipe with a picture and simple step-by-step instructions. More...
The perfect spare ribs from oven recipe with a picture and simple step-by-step instructions. More...
The perfect peel ribs from sheet recipe with a picture and simple step-by-step instructions. More...
American Spare Ribs from Thick Pork Rib
The perfect american spare ribs from thick pork rib recipe with a picture and simple step-by-step instructions. More...
The perfect bacon bomb in smoker recipe with a picture and simple step-by-step instructions. More...
Suckling Pig from Smoker – Smoked Suckling Pig
The perfect suckling pig from smoker – smoked suckling pig recipe with a picture and simple step-by-step instructions. More...
The perfect thick rib from slow cooker recipe with a picture and simple step-by-step instructions. More...
The perfect spare ribs from dutch oven recipe with a picture and simple step-by-step instructions. More...
Comments for "High Rib from Smoker"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|