Hilda Cookies

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 1 hr 25 mins
Course Baking
Cuisine European
Servings (Default: 3)

Ingredients

  • 300 grams flour
  • 150 g butter
  • 125 g suar
  • 1 egg (s)
  • Jam (strawberry or currant jelly)
Hilda Cookies
Hilda Cookies

Instructions

  1. Knead everything well. Then let it rest in the refrigerator for about 1 hour. Cut out cookies in different shapes. Cut a round hole out of half of the cookies. Bake the cookies at 180 ° C for about 20 minutes.
  2. Brush the biscuits without a hole with jelly, place the perforated ones on top and sprinkle with powdered sugar.

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