HO Cuts from Dance Hall
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork schnitzel
- 3 tablespoon flour
- 8 tablespoon breadcrumbs
- Egg (s)
- salt and pepper
- 8 slices bread (mixed)
- butter
- Onion (s), cut into rings, or some red and white cabbage salad
- 8 egg (s) (set eggs, fried eggs)
- Fat, for frying
Print Recipe
Pin Recipe Instructions
- Plate the schnitzel, season with salt and pepper. Turn in flour, then in beaten egg and then in breadcrumbs. Bake for 1-2 minutes on each side in a pan with hot fat, turning once. Then drain on paper towels.
- Briefly toast the bread slices in the toaster.
- Brush bread with butter, cover each with half a schnitzel that is still warm. Place onion rings seared in fat (or some red and white cabbage salad) on top. Place a fried egg on top.
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