by Editorial Staff
Prep Time | 30 mins |
Cook Time | 30 mins |
Total Time | 1 hr |
Course | Soup |
Cuisine | European |
Servings (Default: 6) |
The perfect hokkaido pumpkin soup recipe with a picture and simple step-by-step instructions. More...
Hokkaido – Pumpkin Soup with Coconut Milk and Prawns
The perfect hokkaido – pumpkin soup with coconut milk and prawns recipe with a picture and simple step-by-step instructions. More...
The perfect exotic hokkaido pumpkin soup recipe with a picture and simple step-by-step instructions. More...
Hokkaido – Pumpkin Soup with Plums
The perfect hokkaido – pumpkin soup with plums recipe with a picture and simple step-by-step instructions. More...
The perfect spicy hokkaido pumpkin soup recipe with a picture and simple step-by-step instructions. More...
Aukruger Pumpkin Soup from Hokkaido Pumpkin
The perfect aukruger pumpkin soup from hokkaido pumpkin recipe with a picture and simple step-by-step instructions. More...
The perfect hokkaido milk bread recipe with a picture and simple step-by-step instructions. More...
The perfect hokkaido soup recipe with a picture and simple step-by-step instructions. More...
Hokkaido Pumpkin Soup with Bacon Croutons
The perfect hokkaido pumpkin soup with bacon croutons recipe with a picture and simple step-by-step instructions. More...
The perfect filling for hokkaido pumpkin recipe with a picture and simple step-by-step instructions. More...
The perfect hokkaido pumpkin jam recipe with a picture and simple step-by-step instructions. More...
The perfect hokkaido pumpkin ketchup recipe with a picture and simple step-by-step instructions. More...
The perfect hokkaido pumpkin with pasta recipe with a picture and simple step-by-step instructions. More...
Hokkaido Pumpkin with Potatoes
The perfect hokkaido pumpkin with potatoes recipe with a picture and simple step-by-step instructions. More...
The perfect baked hokkaido pumpkin recipe with a picture and simple step-by-step instructions. More...
The perfect stuffed hokkaido pumpkin recipe with a picture and simple step-by-step instructions. More...
Japanese Milk Bread “Hokkaido”
Fantastic bread “Hokkaido” with flour brew is a recipe for Japanese milk bread, which turns out to be very soft, absolutely does not crumble, and does not stale for a long time. Cook: 2 hours 30 minutes Ingredients Bread brewing: Water – 200 ml Flour – 40...
Japanese Hokkaido Milk Buns are incredibly fluffy and soft baked goods. The recipe has a secret, and it consists in using the tan-jong (or tang-jong) technique when kneading the dough. This is a completely simple step, but it is thanks to it that you can ...
Yvonne`s Hokkaido – Pumpkin Cream Soup
The perfect yvonne`s hokkaido – pumpkin cream soup recipe with a picture and simple step-by-step instructions. More...
Milk Soup with Pumpkin and Rice
A simple and nutritious dish – milk soup with pumpkin and rice. This milk soup is made without sugar, has a mild flavor, and pumpkin adds a little sweetness. The dish is quite light – a very good option for breakfast or lunch. Ingredients Milk – 700 ml Pu...
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