Hokkaido Pumpkin with Potatoes

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 35 mins
Total Time 1 hr 5 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 pumpkin (se) (Hokkaido)
  • 3 potato (s), waxy
  • 75 g ham, diced (Kat ham)
  • 1 glass mushrooms (e.g. chanterelles)
  • 1 teaspoon pepper
  • 4 tablespoon olive oil
  • 1 teaspoon rosemary
  • 1 teaspoon thyme
Hokkaido Pumpkin with Potatoes
Hokkaido Pumpkin with Potatoes

Instructions

  1. Halve the pumpkin and remove the seeds with a spoon. Then scrape the meat out of the pumpkin with a small ball cutter and place in a baking dish. Peel and chop the potatoes and add.
  2. Fry the ham and add it with the mushrooms. Season with pepper, oil, rosemary and thyme.
  3. Preheat the oven to 200 ° C and bake the pumpkin for about 35 minutes.

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