Home-Style Chips
by Editorial Staff
This dish, I think, will be appreciated by everyone who likes to treat themselves to potato chips. Homemade chips are prepared in the microwave.
Ingredients
- Potatoes – 1 pc.
- Salt – a pinch
- Ground paprika – a pinch
- Ground black pepper – a pinch
Directions
- Essential products for making chips at home.
- Peel the potatoes, wash them and cut them into small slices. The thickness of the circles should be no more than 3 mm in thickness. Pour the water over the potatoes for 5 minutes to release some starch.
- Combine salt, ground black pepper and paprika in a gravy boat.
- Toss potatoes with spices.
- Cover the glass dish that comes with the microwave oven with baking parchment and place the potatoes in one layer.
- Send the chips to the microwave for 7-10 minutes (at 800W), but watch the potatoes at all times. Perhaps you have more power and the chips will cook faster.
Put the chips on a plate and serve homemade chips to the table, with a frothy beer.
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