Home-Style Chips

by Editorial Staff

This dish, I think, will be appreciated by everyone who likes to treat themselves to potato chips. Homemade chips are prepared in the microwave.

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Appetizer

Ingredients

Potatoes – 1 pc.
Salt – a pinch
Ground paprika – a pinch
Ground black pepper – a pinch

Instructions

Essential products for making chips at home.
Peel the potatoes, wash them and cut them into small slices. The thickness of the circles should be no more than 3 mm in thickness. Pour the water over the potatoes for 5 minutes to release some starch.
Combine salt, ground black pepper and paprika in a gravy boat.
Toss potatoes with spices.
Cover the glass dish that comes with the microwave oven with baking parchment and place the potatoes in one layer.
Send the chips to the microwave for 7-10 minutes (at 800W), but watch the potatoes at all times. Perhaps you have more power and the chips will cook faster.

Put the chips on a plate and serve homemade chips to the table, with a frothy beer.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.