Homemade Christmas Plum and Cinnamon Liqueur
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 28 d 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 liter vodka, 37%
- 250 g plum (s)
- 20 kernels, (dry plum kernels)
- 1 pinch (s) star anise
- 1 teaspoon cinnamon
- 400 g cane suar, brown
- 0.5 ½ vanilla pod (s)
Print Recipe
Pin Recipe Instructions
- First of all, it is important that the seeds are absolutely dry and have no pulp left on them.
- Then wash and halve the plums and place in a glass bowl or bottle. Now put the remaining ingredients and the plum kernels on top and leave closed for approx. 4-5 weeks.
- Then pour the contents through a sieve and a delicious liqueur is ready and the cinnamon gives it a little Christmas touch.
- You can only say - really tasty and cheers.
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