Homemade Cinnabon Cinnamon Rolls
by Editorial Staff
“Cinnabon” is the name of French bakeries known for their delicious cinnamon rolls topped with a cream cheese frosting. Now you can easily please everyone with the same homemade cakes.
Ingredients
For the dough:
- Butter – 60 g
- Milk – 100 ml
- Sugar – 60 g + 1 tablespoon
- Dry yeast – 7 g
- Warm water – 100 ml
- Eggs – 2 pcs.
- Flour – 500 g
For filling:
- Sugar – 150 g
- Cocoa – 30 g
- Cinnamon – 2 tablespoons
- Butter – 60 g
For the cream:
- Cream cheese – 100 g
- Powdered sugar – 200 g
- Cognac – 2 tablespoons
- Milk – 1 tablespoon.
- Or for glaze (can be done instead of cream):
- Powdered sugar – 200 g
- Milk – 2 tablespoons
- Butter – 30 g
Directions
- In a saucepan, combine milk, butter, salt, sugar. Heat and stir until the butter melts. Remove from heat.
- In another bowl, mix water, yeast, sugar. Leave on for 10 minutes.
- Mix the butter and yeast mixtures. Add 2 eggs.
- Then slowly introduce the sifted flour.
Knead the dough on a floured table. It should turn out to be elastic, heavy. - Place the finished dough in a bowl (bowl), cover with a damp towel and put in a warm place for 30 minutes.
- For the filling, combine sugar, cocoa and cinnamon. Melt butter.
- When the dough comes up, roll it into a layer (aspect ratio – 2: 3), grease with melted butter (maybe not everything will go away).
Sprinkle the filling on the dough, distribute it evenly over the dough layer. - Gently, but tightly roll the layer into a roll, leaving no air pockets. Cut the roll into roll segments, approximately as wide as the height of your form. It is better to grease the knife for cutting with butter.
- Cover the form with baking paper, put the mini-rolls in the form – on the side of the cut, at a distance of about 1 cm from each other. Cover with a damp towel and put back in a warm place for 20 minutes.
Preheat the oven to 180 degrees. Place the buns in a preheated oven and bake until golden brown.
- While the buns are baking, make a cream – mix cheese, powdered sugar, milk and brandy, beat with a mixer (3 minutes). Or make a glaze – mix butter, milk and icing sugar and heat slightly over a fire.
Grease or pour cream (icing) over the buns right in the mold.
Voila! Bon Appetit!
Also Like
Cinnabon cinnamon rolls are delicious and high-calorie rolls. You can even say that these are not just buns, but cakes! You should definitely try them! Cook: 3 hours Serving: 12 Ingridients Flour – 600 Grams Milk – 200 Milliliters Dry yeast – 1 teaspoon S...
Cinnabon – world famous cinnamon rolls with cream cheese frosting. Today we will prepare cinnabons from dough with the addition of pumpkin puree. These buns are tasty, soft and have a bright color. Excellent homemade cakes for tea! Servings: 12 Cook: 2 ho...
Cinnabon Cake with Cinnamon and Cream Cheese Frosting
The Cinnabon cake, like the cinnamon rolls of the same name, is poured with cream cheese frosting with powdered sugar. The cupcake is prepared with sour cream. This recipe uses cane sugar for the filling. It gives a caramel flavor and is very aromatic whe...
Delicious and aromatic buns. Ingredients Dry yeast – 1 sachet (11 g) Flour – 0.9-1 kg Salt – 0.5 teaspoon Sugar – 120 g Milk – 0.5 l Eggs – 1-2 pcs. Butter (or margarine) – 200 g (including for filling) Sugar to taste Ground cinnamon – to taste Egg (for g...
Those very warm cinnamon buns – cinnabons! Fragrant, soft, airy buns soaked in delicate butter cream, which is simply impossible to tear yourself away from. Cinnabons just melt in your mouth! Servings: 12 Ingredients Milk (warm) – 200 ml Butter (melted) –...
Cinnamon Rolls with Cinnamon Frosting
The perfect cinnamon rolls with cinnamon frosting recipe with a picture and simple step-by-step instructions. More...
It is not at all difficult to make a real chicken roll tastier than from the store. I need a chicken. The pleasant surprise that you can cook so deliciously is guaranteed. Servings: 10 Ingredients Chicken – 1 pc. Salt – how much will go away (2% of the we...
You have not tasted more delicious rolls! This city bun is much tastier than the store. The bun does not contain milk or eggs and is suitable for those who are fasting. Urban buns are light, soft, porous, and crispy. Ingredients Flour – 380-400 g + for wo...
The perfect homemade, rolled ravioli recipe with a picture and simple step-by-step instructions. More...
The perfect cinnamon roll cake recipe with a picture and simple step-by-step instructions. More...
The perfect cinnamon roll cheesecake recipe with a picture and simple step-by-step instructions. More...
The perfect cinnamon roll cookies recipe with a picture and simple step-by-step instructions. More...
The perfect cinnamon roll pancakes recipe with a picture and simple step-by-step instructions. More...
The perfect cinnamon rolls – cookies recipe with a picture and simple step-by-step instructions. More...
Every housewife should know how to make cinnamon tea rolls, aromatic pastries that can warm up on a cold winter day. The buns are very easy to prepare, fluffy and delicious. Cook: 4 hours Serving: 8-10 Ingridients Wheat Starter – 30 Grams White wheat flou...
Delicate cinnamon buns with a creamy taste will bring the whole family to the table. Ingredients Warm milk – 120 g Butter – 100 g Egg – 1 pc. Dry fast-acting yeast – 2 teaspoon Flour – 300 g Salt – 1 pinch Sugar – 1 glass Cinnamon – 1 tablespoon Direction...
The perfect butter – cinnamon rolls recipe with a picture and simple step-by-step instructions. More...
The perfect hermann – cinnamon rolls recipe with a picture and simple step-by-step instructions. More...
The perfect kanelbullar (cinnamon rolls) recipe with a picture and simple step-by-step instructions. More...
The perfect light cinnamon rolls recipe with a picture and simple step-by-step instructions. More...
Comments for "Homemade Cinnabon Cinnamon Rolls"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|