Homemade Hot Dog

by Editorial Staff

A quick and tasty snack is not a problem. Let’s make a homemade hot dog from an oven-dried bun with boiled sausage, Korean carrots, Chinese cabbage, mustard, and traditional sauces – ketchup and mayonnaise. Nothing complicated, but delicious!

Ingredients

  • Hot dog buns – 3 pcs.
  • Sausages – 3 pcs.
  • Korean carrots – 120 g
  • Peking cabbage – 200 g
  • Ketchup – 2 tbsp
  • Mayonnaise – 2 tbsp
  • Mustard – 0.5 tbsp
  • Salt – 2 pinches

Additionally (optional):

  • Mustard
  • Ketchup

Directions

  1. Prepare all the ingredients you need.
  2. Chop Chinese cabbage thinly.
    Instead of Peking cabbage, you can take young white cabbage.
  3. Transfer the chopped napa cabbage to a bowl, add a couple of pinches of salt, and stir by hand.
  4. For the sauce, combine the three ingredients – mayonnaise, ketchup, and mustard.
  5. Stir and the hot dog sauce is ready!
  6. Slice the hot dog buns lengthwise on one side without cutting all the way through.
  7. Dry the buns with a cut up in an oven preheated to 180 degrees for 5-7 minutes, until the crust is lightly crunchy. The inside of the buns should be warm and soft.
  8. Simultaneously with drying the buns, boil the sausages in boiling water.
    I cooked the sausages for about 3 minutes without adding salt.
  9. Transfer the boiled sausages to a plate.
  10. We collect hot dogs.
    Carefully open the buns and sprinkle a generous amount of sauce on the inside of each.
  11. Then spread the Korean carrots into the slices.
  12. Place the Chinese cabbage salad on top of the carrots, making sure to leave room for the sausages.
  13. And now put a sausage in each bun.
  14. To make the hot dogs more appetizing, drizzle mustard and ketchup over them.
  15. Homemade hot dogs are ready.
  16. Serve Hot Dogs Right After Cooking!

Enjoy your meal!

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