Homemade Juices with Cottage Cheese
by Editorial Staff
Recipe for delicious homemade pastries with curd filling.
Ingredients
For the test:
- Wheat flour – 300 g
- Butter – 125 g
- Sugar – 75 g
- Chicken eggs – 1 pc.
- Sour cream – 2 tbsp
- Baking powder – 1/2 teaspoon
- Salt – 1/3 teaspoon
For filling:
- Cottage cheese – 300 g
- Sugar – 60 g (or to taste)
- Yolk – 1 pc.
- Wheat flour – 1-1.5 tbsp
- Vanilla sugar – 1/2 teaspoon
- Yolk – 1 pc.
- Water – 1 teaspoon
Directions
- First, prepare the dough. To do this, mix the flour with baking powder. Mash soft butter with sugar.
- Add the egg, salt, sour cream to the oil mixture and mix with a mixer until smooth.
- Add all the flour at once and quickly knead a tender homogeneous dough. Let’s put it in the refrigerator for 1 hour.
- For the curd filling, mix all the ingredients and grind thoroughly with a fork. (It is better not to use a blender so as not to “liquefy” the filling.)
- Divide the chilled dough into 9 parts. Roll each of them into a flat cake 0.5 cm thick. Put a full tablespoon of the filling on one half and cover with the other half of the dough. Put the juices on a baking sheet covered with parchment and brush with yolk with the addition of 1 teaspoon of water.
- We bake juices in an oven preheated to 200 ° C for 25-30 minutes. After 15 minutes, lower the temperature to 180 ° C. Sprinkle the finished juices with cottage cheese with powdered sugar.
Bon Appetit!
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