Homemade Peanut Butter
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g peanuts, roasted, skinned, unsalted
- Oil (peanut oil or sunflower oil)
- 0.5 teaspoon ½ salt
Print Recipe
Pin Recipe Instructions
- Mix the nuts and salt with the hand blender. Just add enough oil to make a creamy mixture.
- If you use salted peanuts, just leave out the salt!
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