Homemade Soy Yogurt
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 ml soy milk (soy drink), unsweetened
- 0.5 ½ teaspoon, leveled guar gum
- Sweeteners
- Juice (beetroot juice), a few spoons it
Print Recipe
Pin Recipe Instructions
- Stir the guar gum into the cold soy milk with a whisk. Bring to the boil once while stirring and then remove from the stove. Let cool and store in the refrigerator.
- With a few tablespoons of beetroot juice you get a more appealing color. If you don`t like the typical soy taste, you can also use other plant-based milk and add food flavoring or sweeteners.
- Tastes just like the unsweetened soy yoghurt from the supermarket and organic market, but costs a fraction of it to produce and does not contain the numerous additives found in the soy yoghurt you buy. It has a slightly thicker consistency than normal yoghurt, but this can be adapted to your own taste by varying the amount of guar flour.
- 90 Kcal per serving.
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