Homemade Spaetzle

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 3)

Ingredients

  • 3 egg (s)
  • 2 tablespoons oil
  • 250 g flour
  • some water, cold
  • salt
Homemade Spaetzle
Homemade Spaetzle

Instructions

  1. Mix the eggs and oil briefly with the Oscar vibrating disk, add the flour and work with the salt to form a smooth dough. Put the dough through a spaetzle sieve (or scrape it off a board by hand with a knife) into boiling water and cook over low heat until it floats on the surface. The homemade spaetzle are ideal as a side dish.
  2. Tip: use grated cheese and browned onions to make Kässpatzen or make krauteaspoonatzen with cabbage and roasted, smoked bacon. Serve with fresh salad.

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