Homemade Vegetable Broth
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 3 hrs |
| Total Time | 3 hrs 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 2 onions)
- 3 parsley root (s)
- 300 g celeriac
- 1 leek
- 3 large carrot (s)
- 2 cloves garlic
- 2 cm ginger
- 6 juniper berries
- 2 bay leaves
- 10 peppercorns
- 0.5 ½ bunch parsley
- 2 stalk / s lovage
- 3 liters water
Print Recipe
Pin Recipe Instructions
- Halve the onions, roast the cut surfaces dark in a large saucepan without fat. Clean and roughly chop the parsley roots, celeriac, leek and carrots. Peel the garlic cloves and ginger, cut into slices.
- Put everything with the juniper berries, bay leaves, peppercorns, parsley and lovage in the pot and fill up with water. Simmer for 2 - 3 hours, skim off the foam.
- Finally, pour through a sieve. Fill into clean glasses. I freeze the jars and use the broth when needed.
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